Animals are decreasing, imports are "saving" the market/ Livestock production marks a significant decline in a decade
The continued decline in meat and milk production, along with shrinking livestock numbers in most categories, is a worrying signal for the livestock sector. The lack of effective subsidies, high animal feed costs, and the emigration of labor from rural areas are directly affecting domestic food production.
Albanian livestock suffered an overall decline in 2024, according to official data. While the number of cattle increased by 3.3%, the number of cows decreased by 3.5%, also contributing to a decrease in milk production by 2.7%. Significant declines were recorded in all main categories, with wool falling by 2.5%, sheep by 3.9%, pigs by 9.4%, poultry by 0.6% and equidae by 12.2%.
Overall meat production in Albania has experienced a significant decline over the period 2014–2024. From around 155 thousand tons in 2014, production has fallen to around 130 thousand tons in 2024, which translates into a contraction of -15.9% in a decade. The sharpest decline has been recorded in the last five years, with a trend that confirms the steady weakening of the livestock sector. In 2024 alone, the annual decline was -3.8% compared to the previous year.
The Fier region, although it has marked a slight decrease in 2024 compared to 2023, remains the largest region in terms of meat production in the country. With 26 thousand tons produced in 2024, Fier covers over 20% of national production and is among the only ones that has maintained a positive balance in the long term. This indicates a more stable farm structure and perhaps greater investments in livestock infrastructure.
Data on meat and live animal imports during the period 2005–2024 confirm Albania’s increasing dependence on foreign markets to meet its meat demand, also influenced by tourism in recent years. In 2024, meat imports reached nearly 48.6 thousand kilograms, while live animal imports reached a record 31 thousand kilograms, marking a record compared to previous years. This increase comes at a time when domestic meat production is in continuous decline, as previously analyzed. The increase in imports in both quantity and monetary value (from 4.2 billion lek in 2005 to over 8.2 billion lek in 2024 for meat) indicates that the domestic market is compensating for the lack of domestic production with increasingly costly foreign purchases. This situation adds pressure on the trade balance and shows that the decline in livestock in many regions is creating not only economic consequences for local producers, but also a risk to the country's long-term food security.
Based on INSTAT data on livestock, the only exception is beekeeping, where the number of hives has increased by 13.2% and honey production has increased by 5.4%, marking one of the most positive developments in agriculture this year.

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